[2024.09.09]
Notice of change to a menu featuring the flavors of autumn

From Tuesday, September 10, we will be changing our menu to a dish that will allow you to experience the changing of the seasons and enjoy the flavors of autumn.
These include sweet potatoes, chestnuts, grapes, and the seasonal swordfish from Mikawa Bay.
Black truffle, a luxury ingredient that represents autumn in France, has also been added to the Hitosara menu to give you a taste of autumn. We look forward to your visit.

The next menu change is scheduled for early November 2024.

[2024.07.04]
Notice of Change in Regular Holidays

Thank you for your continued patronage of Wine Lounge & Restaurant Cepage.
Until now, we have been closed every Tuesday, but from July 30th, 2024,
We will also be open on Tuesdays in accordance with JR Nagoya Takashimaya's business hours.
There are no changes to business hours such as lunch and dinner.
We are sincerely looking forward to your visit.

[2024.05.19]
New Weekday Lunch Course Announcement

LUNCH COUSE SCENERY
6,050 yen tax and service charge (6,655 yen tax and service charge included)

We will sell lunch courses only on weekdays.
It will be a 5-course full-course lunch using mainly Aichi ingredients and other seasonal ingredients.
Please use it for a dinner with friends and family.

[Pre-dinner entertainment]
Petit croissant, soft beans, epices
[Cold Vegetables]
Striped horse mackerel, eggplant, shiso leaves, passion fruit
[Fish dishes]
Japanese anchovy, viennoise, corn, albert
[Meat dishes]
Aichi himebuta pork, local vegetables, black garlic
[Dessert]
Pineapple, tonka bean, catalana, tarragon
[After dinner]
After-dinner beverage and small pastry

Reservations: WEB Reservations Page (24 hours)
https://www.tablecheck.com/ja/shops/cepages/reserve
Available at the above.

Wine Lounge & Restaurant Cépages
Address: JR Central Towers 51F, Panorama Salon, 1-1-4 Meieki, Nakamura-ku, Nagoya, Aichi 450-6051, Japan
Telephone number: 052-587-7820 (reception hours: 10:00 - 20:00)
Business hours: Lunch: 11:00-15:00 (L.O 13:30) Dinner: 18:00-22:00 (L.O 19:30)
Closed: Tuesdays (if Tuesday is a national holiday, the restaurant is open on Tuesday and closed on the following weekday)

[2024.05.05]
About Reservations

Thank you for your continued patronage of Wine Lounge & Restaurant Cepage.
We used to accept reservations on the first day of every month until the end of the month, but from now on, we will accept reservations until two months in advance.
(For example, on June 1, we will start accepting reservations for the period from August 1 to August 31.)

Reservations and inquiries by phone: 052-587-7820 (10:00-20:00 except Tuesdays)
*We recommend making reservations via the web, which is available 24 hours a day, as we may not be able to answer the phone even during office hours.

Click here for course details and reservations.
Closed: Tuesdays (or the following day if Tuesday is a national holiday)

[2024.04.04]
KUHEIJI KUNO KUHEIJI Honten x DOMAINE KUHEIJI Maker's Dinner

One of Japan's most famous sake brewers, "KUHEIJI" is one of the most famous sake brewers in Japan.
It is no exaggeration to say that it is one of the most famous sake producers in the world, and is also known for its wines made in Burgundy.
On Saturday, May 25, we will hold a manufacturer's dinner inviting Mr. Kuheiji Kuno, the 15th generation head of Manjyo Shuzo, the brewer of "Brewer's Kuheiji" at Restaurant Cepage in Takashimaya Department Store in Nagoya, Japan.

Date: Saturday, May 25, 2024, Banquet begins at 18:30 (Registration starts at 18:00)
Place: 1-1-4 Meieki, Nakamura-ku, Nagoya City, Aichi Prefecture
Restaurant Cepage in Panorama Salon, 51st floor of JR Central Towers
Content: Special 6-course meal + alcohol pairing
Price: 48,400 yen (including tax and service charge)
Reservation: https://www.tablecheck.com/ja/shops/cepages/reserve
Inquiries: 052-587-7820 (reception hours: 10:00 - 20:00)

Manjyo Brewery Corporation Brewer / Representative Director Kuhei Kuno
Born in Nagoya in 1965. He is the 15th generation of the Manjyo Brewery, which began with the 9th generation of the Kuno family. In addition to being the president and representative director, he calls himself a "brewer" because of his commitment to sake brewing. After dropping out of college, he continued his theater career, but took over the family business when his father became ill. He has returned to a handmade, farmer-like style of sake brewing, paying attention to every detail and making sake that is better in quality than in quantity. He launched a new brand, "KAUSHITO KUHEIJI," in 1997. In 2007, he was selected by Newsweek magazine as one of the "100 Most Respected Japanese in the World.
In 2010, he began farming rice, and in 2016, he started brewing wine in France despite being a sake brewer.